{"id":322,"date":"2026-03-04T12:40:09","date_gmt":"2026-03-04T12:40:09","guid":{"rendered":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/?page_id=322"},"modified":"2026-03-17T14:12:58","modified_gmt":"2026-03-17T14:12:58","slug":"over-ons","status":"publish","type":"page","link":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/over-ons\/","title":{"rendered":"ABOUT US"},"content":{"rendered":"
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ABOUT US<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The men behind JusBros. are Vincent van der Zalm and Richard Leidekker, two professional chefs who have surely earned their stripes in the kitchen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\tRequest a free
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Vincent has over 17 years of experience in various star restaurants. Since 2020, Vincent has focused on project management, culinary consultancy and catering.<\/p>

Richard brings more than 25 years of culinary experience. First in renowned restaurants and in recent years as an Innovation Chef, where he focused on developing plant-based food ingredients for the professional market.<\/p>

The shared passion for innovation and good food has led to both chefs entering into this wonderful collaboration.<\/p>

Richard explains: There is an increasing need for tasty plant-based dishes and the \u201cNew Dutch cuisine\u201d, with its 80\/20% ratio, appeals enormously to us.<\/p>

To serve surprising, tasty vegetable dishes, you need to use fresh and high-quality vegetables. But how do you incorporate that into your sauce? For your sauces, you look for a gravy that gives depth and complexity to your dish. This of course requires a lot of time, knowledge, skill and creativity.<\/p>

Vincent adds: In recent years I have increasingly focused on plant-based cuisine. It is an interesting new cuisine and a great challenge to serve plant-based dishes that really provide an experience at the table.<\/p>

We all know the pressure on kitchens at the moment and we think we can help chefs by bringing this beautiful gravy to the market.<\/p>

We are super proud that we were able to make this happen and cook it completely fresh.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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De mannen achter JusBros. zijn Vincent van der Zalm en Richard Leidekker, twee professionele chefs die hun strepen in de keuken ruimschoots hebben verdiend. Vraag een gratis sample aan https:\/\/youtu.be\/HpcWylIUFeM Vincent heeft ruim 17 jaar ervaring in diverse sterrenrestaurants. Sinds 2020 richt Vincent zich op projectmanagement, culinaire consultancy en catering. Richard brengt ruim 25 jaar […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-322","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/pages\/322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/comments?post=322"}],"version-history":[{"count":0,"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/pages\/322\/revisions"}],"wp:attachment":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}