{"id":337,"date":"2026-03-04T12:42:16","date_gmt":"2026-03-04T12:42:16","guid":{"rendered":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/?page_id=337"},"modified":"2026-03-17T14:16:26","modified_gmt":"2026-03-17T14:16:26","slug":"inspiratie","status":"publish","type":"page","link":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/inspiratie\/","title":{"rendered":"INSPIRATION"},"content":{"rendered":"
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INSPIRATION<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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JusBros. Vegetable Jus is the perfect base for your diversions and ideal for plant-based stews. Below are some recipes for inspiration.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Our Vegetable Jus can be used in many ways. Here are some ideas.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Creamy pepper sauce<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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The 2022 version of the classic, full, creamy pepper sauce. Plant Based and allergen free.<\/em><\/p>

Serves: 10<\/p>

Ingredients:<\/strong><\/p>
Shallot, finely chopped<\/td>15 g<\/td><\/tr>
Olive oil<\/td>10 g<\/td><\/tr>
Green peppercorns<\/td>20 g<\/td><\/tr>
JusBros. Vegetable Jus<\/td>2,5 dl<\/td><\/tr>
Flora 15% plant-based cream<\/td>1 dl<\/td><\/tr>
Salt and pepper<\/td>To taste<\/td><\/tr><\/tbody><\/table>

Method:<\/strong><\/p>

  • Saut\u00e9 the shallot in olive oil and deglaze with the green peppercorns and their liquid.<\/li>
  • Add the Vegetable Jus and bring to a boil.<\/li>
  • Add the cream and season to taste.<\/li>
  • Season with salt and pepper to taste.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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    Cantharellenjus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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    A beautiful, umami-rich seasonal jus. Plant-based and allergen-free.<\/em><\/p>

    Serves: 10<\/p>

    Ingredients:<\/strong><\/p>
    Shallot, finely chopped<\/td>15 g<\/td><\/tr>
    Olive oil<\/td>10 g<\/td><\/tr>
    Morels<\/td>50 g<\/td><\/tr>
    Chanterelles<\/td>50 g<\/td><\/tr>
    White port<\/td>0,3 dl<\/td><\/tr>
    Madeira<\/td>0,3 dl<\/td><\/tr>
    JusBros. Vegetable Jus<\/td>3 dl<\/td><\/tr>
    Salt and pepper<\/td>To taste<\/td><\/tr><\/tbody><\/table>

    Method:<\/strong><\/p>

    • Saut\u00e9 the shallot in olive oil.<\/li>
    • Add the morels and chanterelles.<\/li>
    • Deglaze with Madeira and let it reduce slightly.<\/li>
    • Add the Vegetable Jus and season to taste.<\/li>
    • Season with salt and pepper to taste.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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      Full-Bodied Olive Jus<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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      As the name suggests, this jus is rich and juicy. Plant-based and allergen-free.<\/em><\/p>

      Serves: 10<\/p>

      Ingredients:<\/strong><\/p>
      Shallot, finely chopped<\/td>15 g<\/td><\/tr>
      Taggiasca olives<\/td>30 g<\/td><\/tr>
      JusBros. Vegetable Jus<\/td>0,35 dl<\/td><\/tr>
      Thyme<\/td>To taste<\/td><\/tr>
      Rosemary<\/td>To taste<\/td><\/tr>
      Taggiasca and green Dolce olives, finely chopped<\/td>20 g<\/td><\/tr>
      Salt and pepper<\/td>To taste<\/td><\/tr><\/tbody><\/table>

      Method:<\/strong><\/p>

      • Saut\u00e9 the shallot in the oil from the olives.<\/li>
      • Add the 30 g of Taggiasca olives.<\/li>
      • Add the Vegetable Jus and some finely chopped thyme and rosemary.<\/li>
      • Blend until smooth with a hand blender and bring to a boil.<\/li>
      • Pass the sauce through a fine sieve and add the 20 g of finely chopped Taggiasca and Dolce olives.<\/li>
      • Season with salt and pepper to taste.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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        Creamy Mushroom Sauce<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
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        The 2022 version of the classic, rich, creamy mushroom sauce. Plant-based and allergen-free.<\/em><\/p>

        Serves: 10<\/p>

        Ingredients:<\/strong><\/p>
        Shallot, finely chopped<\/td>15 g<\/td><\/tr>
        Olive oil<\/td>10 g<\/td><\/tr>
        Mini mushrooms<\/td>120 g<\/td><\/tr>
        Thyme<\/td>To taste<\/td><\/tr>
        White wine<\/td>0,5 dl<\/td><\/tr>
        JusBros. Vegetable Jus<\/td>2,5 dl<\/td><\/tr>
        Flora 15% plant-based cream<\/td>1 dl<\/td><\/tr>
        Salt and pepper<\/td>To taste<\/td><\/tr><\/tbody><\/table>

        Method:<\/strong><\/p>

        • Saut\u00e9 the shallot in olive oil.<\/li>
        • Add the mushrooms and thyme.<\/li>
        • Deglaze with white wine.<\/li>
        • Add the Vegetable Jus and bring to a boil.<\/li>
        • Add the cream and bring back to a boil.<\/li>
        • Season with salt and pepper to taste.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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          JusBros. Vegetable Jus is de perfecte basis voor je afleidingen en ideaal voor plant-based stoof gerechten. Hieronder vind je enkele recepten ter inspiratie. Vraag een gratis sample aan Onze Vegetable Jus is op vele manieren te gebruiken, bekijk hier enkele idee\u00ebn. Romige pepersaus De 2022 versie van de klassieke, volle, romige pepersaus. Plant Based en […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-337","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/pages\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":0,"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/pages\/337\/revisions"}],"wp:attachment":[{"href":"https:\/\/intelligent-sammet.46-22-181-182.plesk.page\/en\/wp-json\/wp\/v2\/media?parent=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}