Vegetable gravy by JusBros. is like a good Jus de Veau, but completely plant-based. The gravy is ready to use and can easily be heated in a pan or in the steamer. For each 750ml bag of gravy, we use at least 2300 grams of vegetables.
JusBros. Vegetable Jus is the perfect base for your diversions and ideal for plant-based stews. JusBros. Vegetable Jus is vegan, lactose free, contains no gluten and is dairy free. We cook the gravy locally by roasting the vegetables, pulling out a gravy and then evaporating it before binding for the perfect sticky mouth feel.
Only top quality fresh ingredients are good enough for our jus
For every bag of jus we use at least 2.3 kg of vegetables
All vegetables are roasted in the oven for a deeper end result
We blend all the ingredients together into a beautiful whole
We sieve everything through a fine sieve
And reduce to the right thickness, a nice hanging jus
There are many reasons to explore plant-based cuisine. Vegetables, fresh herbs and fruits are a challenging source of inspiration. There is also a growing demand for products that are free of allergens. By using our vegetable gravy as a basis for your sauces, for example, you can easily create the most tasty vegetable dishes.
The men behind JusBros. are Vincent van der Zalm and Richard Leidekker, two chefs who have surely earned their stripes in the kitchen.
Vincent has over 17 years of experience in various starred restaurants. Since 2020, Vincent has been focusing on project management, culinary consultancy and will soon open restaurant Amare in The Hague. Richard brings with him over 25 years of culinary experience. First in renowned restaurants and in recent years as Innovation Chef where he has focused on developing plant-based food ingredients for the professional market.
