INSPIRATION

JusBros. Vegetable Jus is the perfect base for your diversions and ideal for plant-based stews. Below are some recipes for inspiration.

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Our Vegetable Jus can be used in many ways. Here are some ideas.

Creamy pepper sauce

The 2022 version of the classic, full, creamy pepper sauce. Plant Based and allergen free.

Serves: 10

Ingredients:

Shallot, finely chopped15 g
Olive oil10 g
Green peppercorns20 g
JusBros. Vegetable Jus2,5 dl
Flora 15% plant-based cream1 dl
Salt and pepperTo taste

Method:

  • Sauté the shallot in olive oil and deglaze with the green peppercorns and their liquid.
  • Add the Vegetable Jus and bring to a boil.
  • Add the cream and season to taste.
  • Season with salt and pepper to taste.

Cantharellenjus

A beautiful, umami-rich seasonal jus. Plant-based and allergen-free.

Serves: 10

Ingredients:

Shallot, finely chopped15 g
Olive oil10 g
Morels50 g
Chanterelles50 g
White port0,3 dl
Madeira0,3 dl
JusBros. Vegetable Jus3 dl
Salt and pepperTo taste

Method:

  • Sauté the shallot in olive oil.
  • Add the morels and chanterelles.
  • Deglaze with Madeira and let it reduce slightly.
  • Add the Vegetable Jus and season to taste.
  • Season with salt and pepper to taste.

Full-Bodied Olive Jus

As the name suggests, this jus is rich and juicy. Plant-based and allergen-free.

Serves: 10

Ingredients:

Shallot, finely chopped15 g
Taggiasca olives30 g
JusBros. Vegetable Jus0,35 dl
ThymeTo taste
RosemaryTo taste
Taggiasca and green Dolce olives, finely chopped20 g
Salt and pepperTo taste

Method:

  • Sauté the shallot in the oil from the olives.
  • Add the 30 g of Taggiasca olives.
  • Add the Vegetable Jus and some finely chopped thyme and rosemary.
  • Blend until smooth with a hand blender and bring to a boil.
  • Pass the sauce through a fine sieve and add the 20 g of finely chopped Taggiasca and Dolce olives.
  • Season with salt and pepper to taste.

Creamy Mushroom Sauce

The 2022 version of the classic, rich, creamy mushroom sauce. Plant-based and allergen-free.

Serves: 10

Ingredients:

Shallot, finely chopped15 g
Olive oil10 g
Mini mushrooms120 g
ThymeTo taste
White wine0,5 dl
JusBros. Vegetable Jus2,5 dl
Flora 15% plant-based cream1 dl
Salt and pepperTo taste

Method:

  • Sauté the shallot in olive oil.
  • Add the mushrooms and thyme.
  • Deglaze with white wine.
  • Add the Vegetable Jus and bring to a boil.
  • Add the cream and bring back to a boil.
  • Season with salt and pepper to taste.